Dining

Food After golfing, TwinEagles’ members enjoy the benefits of one of the finest dining locations to grace Naples.

About Chef William Vasseur

Chef “BillyV” got his first taste of the country club lifestyle at the tender age of eight, retrieving golf balls at the driving range at a private golf course on the outskirts of Worcester County, Massachusetts, where his father served as Treasurer of the board for over 25 years. Young Billy became a steady fixture in the club’s restaurant kitchen in between his driving range and club washing duties. He eventually began “peeling potatoes” for the Executive Chef who would later become his mentor. Billy went on to work at his mentor’s private restaurant throughout high school years, learning the finer aspects of culinary arts and developed a passion which would form the foundation of his love of the kitchen!

Vasseur went on to Pennsylvania State University and majored in Hotel, Restaurant & Institutional Management and later specialized his culinary talent at Johnson and Wales University in Providence, Rhode Island.

Chef Billy has over 25 years of cooking experience at some of the top Florida clubs, such as Palmira Golf and Country Club and most recently, Quail West. He is an active ACF member and (NICA) National Ice Carving Association!

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