Dining

Fine Dining at TwinEagles

After golfing, TwinEagles' members enjoy the benefits of one of the finest dining locations to grace Naples.

Executive Chef Chas Tatigan skillfully serves up a variety of succulent treats ranging from seafood & stuffed chicken to pasta. And you can top it all off with a slice of our delicious Florida Key Lime Cheesecake!

About Chef Chas Tatigan

Executive Chef Chas Tatigian began his exceptional culinary career working in his family’s restaurant in Montreal, Canada in the 1970’s.  He left Canada and joined the renowned culinary team at the Ritz Carlton in Naples.  While there, he achieved special recognition for his outstanding culinary and managerial talent. He also founded “Custom Cuisine”, a luxury private chef catering service he made available to residents of the Naples Gulf Shore area.  Chef Tatigian left Naples to accept a position as Executive Chef leading the culinary teams at three restaurants on Martha’s Vineyard.

Chef Tatigian returned to Naples four years ago to accept the position of Executive Chef/Food & Beverage Manager at the Pelican Bay Foundation, and has most recently been Executive Chef at Rosie Spoonbill’s restaurant at the Commons Club at the Brooks.

Chef Tatigian exemplifies the finest qualities of his profession, with outstanding creative talent and personal style in every variety of cuisine. His thoughtful and varied menu design, coupled with a focus on supportive teamwork has set a positive tone in the kitchen and has contributed tremendously to the enjoyment of our members and guests while dining at the club.

"Arriving in the kitchen each day is a joy because our members are so appreciative of our efforts to serve them creative and appetizing dishes."